…and she’s never looked back!

Her small-time fondness grew into long-term passion as she took courses in Perth and Melbourne.

But that was not enough for Tasha.

She pursued her passion across the world to Perugia, Italy to learn from some of the very best chocolatiers: the makers of Baci chocolates.

They shared their secrets with Tasha and now she has brought them home to share them with you.

Discover her creations for yourself.